Yellow, black and chana lentils ball served with shaved radish and cilantro chutney.

Bread tossed in chickpea batter, stuffed with potatoes and paneer (cottage cheese) served with mint-cilantro chutney, tamarind chutney, shaved cabbage, onions and beets.

Indian croquettes ; Bread roll has a crispy outside texture encased with a tangy savory potato stuffing inside. The potato stuffing is filled inside a bread slice, rolled and then deep fried.

Bread tossed in chickpea batter, stuffed with potatoes and paneer (cottage cheese) served with mint-cilantro chutney, tamarind chutney, shaved cabbage, onions and beets.

Potato pancakes served street food style w/ curried chickpeas, cabbage, onions, paneer, mint & cilantro chutney and drizzled with yogurt. Gluten Free

Toasted potato bun filled with tamarind curry chickpeas and aromatic spices, inspired by North Indian street food.

(8pcs) Crisp, airy, and made fresh in-house, just like the ones you’d chase down on the streets of Delhi. Tangy, spicy, and guaranteed to hit the homesick spot. One bite and boom: tangy pani, spice kick, childhood flashbacks, everything everywhere all at once.

Chickpeas cooked with north Indian spices served with naan bread lightly stuffed with potatoes. Accompanied with Tamarind onion chutney and Panjeeri.

Succulent soy chaap, marinated in aromatic spices and charred in the tandoor, finished in a velvety tomato gravy with a perfect tangy-spicy balance.

Tender cauliflower and potato sautéed with aromatic spices, served with soft, freshly made whole wheat flatbread. Wholesome, flavorful, and satisfying.

Go to breakfast on your day off. Potatoes cooked in tomato sauce served with whole wheat bread which is light and fluffy. accompanied with Pickled Onions and Suji Halwa.

A popular southeast asian dish. Smoked then mashed eggplant cooked with onions, tomatoes, Ginger-garlic served with 2 pieces of flatbread (Phulka).

Curry cooked with fennel, cloves, cinnamon, tomatoes, onions, ginger, garlic, Cashew paste and served with love. It’s gluten free

Black lentils cooked with butter in north Indian spices severed with a traditional butter naan. Accompanied with onions in green yogurt chutney and Kheer

Delhi’s OG hug-in-a-bowl! Soft rajma cooked low and slow in a masala that hits ALL the right notes, served with side of hot rice like the desi version of “everything’s gonna be okay.”

Crispy pakoda paired with tangy Punjabi kadi served over fluffy rice. Flavorful, hearty dish with a perfect blend of spices. Aromatic and comforting.

Paneer Bhurji is basically scrambled cottage cheese or crumbled homemade paneer cooked with a mixture of onions, tomatoes, ginger-garlic, green chilies and some spices into a savory, tangy and satisfying dish. Served w/ 2 Laccha Parantha and cilantro chutney and onion

Palak paneer is a classic curried dish from North Indian cuisine made with fresh pureed spinach, onions, spices, paneer and herbs. ‘Palak’ is a Hindi word for ‘Spinach’ and ‘Paneer’ is ‘Indian cottage cheese’. Rich in protein, B vitamins, Vitamin C, Vitamin K, Vitamin A, magnesium, phosphorous, and dietary fiber.

Stuffed potato bread, served with Desi Chai

Stuffed cauliflower bread, served with Desi Chai

Stuffed paneer bread, served with Desi Chai

Chickpea flour cooked with Ghee (Clarified butter) and cane sugar. Mixed with nuts and shaped into balls.

Green lentil flour tossed in ghee with dates and cane sugar mixed with nuts

(Gluten Free) Curried chickpeas cooked with onion, tomatoes and north Indian spices served with a seasoned cumin rice, mint chutney, onions and lot of love.

Blue cheese naan served with Smoked eggplant dip. Perfect and a hearty snack.

Savory, aromatic chickpea curry with a blend of traditional Indian spices. Vegan and Gluten free

Hearty kidney beans simmered in a rich, aromatic tomato and onion gravy. vegan and gluten free

Creamy and aromatic lentil stew slow-cooked with spices and butter. Rich, flavorful, and comforting.

Smoky, flavorful of Bharta featuring tender, velvety smoked eggplant.

12oz of spiced and crumbled paneer cooked with onions, tomatoes, and aromatic Indian spices, resulting in a flavorful and wholesome dish.

Gram flour dumplings in a spiced yogurt-based curry, garnished with fresh cilantro and a sprinkle of ground spices.

Cashew curry cooked with fennel, cloves, cinnamon, tomatoes, onions, ginger, garlic and served with love. It’s gluten free

Palak paneer is a classic curried dish from North Indian cuisine made with fresh pureed spinach, onions, spices, paneer and herbs. ‘Palak’ is a Hindi word for ‘Spinach’ and ‘Paneer’ is ‘Indian cottage cheese’.

Tender cauliflower and potato sautéed with aromatic spices, served with soft, freshly made whole wheat flatbread. Wholesome, flavorful, and satisfying.

Succulent soy chaap, marinated in aromatic spices and charred in the tandoor, finished in a velvety tomato gravy with a perfect tangy-spicy balance. Contains gluten

Single Chickpea flour cooked with ghee (clarified butter) and cane sugar. Mixed with nuts and shaped into balls.

4oz Green lentil flour tossed in ghee with dates and cane sugar mixed with nuts.

Packed with chickpea flour, ghee, cane sugar, and nuts, these gluten-free pinni ladoos are rich in protein and fiber, offering rejuvenating body-warming properties. Pack of 12.

Paneer made fresh in-house every day

8oz Traditional rice pudding, slow cooked with cardamom, cinnamon, saffron served with cashews, almonds and raisins.

8oz 8 oz. Made by toasting semolina in ghee or olive oil (vegan friendly), and adding a touch or cane sugar and jaggery powder.

Crushed roti with ghee and sugar

The term 'Laccha' means 'ring'. This parantha is made of layers of dough resting upon each other with each layer looking like a ring. The dough is frequently folded over while adding ghee to it, and frying it on a pan.

Raw turmeric, Dates, Almonds, Fennel seeds, Saffron, Cardamom.

Also known as drink of love.

Mango, milk, vanilla ice-cream and sprinkled with pistachios, cashews, almonds

India’s iconic bold and fizzy cola, known for its strong carbonation and spicy cola kick.

Mint, cilantro, garlic, cumin, onion, lemon, pomegranate seeds, dried mango

Tamarind, Ginger powder and Jaggery

Tamarind, Onions, Potatoes and green chilly

Carrots, Radishes, coriander, fennel seeds, cumin, fenugreek seeds, mustard seeds, Caraway seeds, lemon, turmeric and mustard oil

4oz

Whipped Mint Yogurt.

Contact us for details. starting @$18/day with minimum of 3 days. you get 2 meals in one.